[Entire Issue]
National Park Service. 2001. [Entire Issue]. CRM (Cultural Resources Management). 24(4):1-40
Contents: WHAT'S FOR LUNCH? FOOD IN AMERICAN LIFE What's for Lunch? Evolution of the Ice Cream Stand Food for Thought—A View Toward a Richer Interpretation of the House Museum Kitchen Foodways in 18th Century Connecticut The Art of the Feast—Decoration of Native American Food-Related Utensils A Fine Kettle of Fish Native Seeds/SEARCH—Tradition and Conservation How to Bring a Cow into the Kitchen The Eastern Oyster—Changing Uses from an Archeological Perspective Slow Food—Preserving Traditional Foods and the Heritage of Taste The Mystic Seaporr Bone Circle About Food History News A (Soda) Pop Culture and Fifty Years of Adverrising
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- Journal Article
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- National Park Service
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- HIST
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- Cultural Resources