Wrangell-St. Elias National Park and Preserve Subsistence Program

Park Subsistence Specialist

Many Alaskans live off the land, relying on fish, wildlife and other wild resources. Subsistence fishing and hunting provide a large share of the food consumed in rural Alaska. The state’s rural residents harvest about 22,000 tons of wild foods each year — an average of 375 pounds per person. Fish makes up about 60 percent of this harvest. Nowhere else in the United States is there such a heavy reliance upon wild foods.Alaska Natives have used these resources for food, shelter, clothing, transportation, handicrafts and trade for thousands of years. Other residents living in rural Alaska depend on local harvests as reliable and economic food sources. For many, subsistence is more than just about economics. It is about who they are; it is a way of life.When the U.S. Congress passed the Alaska National Interest Lands Conservation Act (ANILCA) in 1980, which established Wrangell-St. Elias National Park and Preserve along with many other conservation areas in Alaska, it recognized the important connection between local rural subsistence users and the land in allowing for a continued opportunity for a subsistence lifestyle by rural Alaska residents, both Native and non-Native.As long as resources and their habitats are maintained in a natural and healthy state, traditional subsistence hunting and fishing are allowed in the park and preserve. Additionally, ANILCA provides that rural residents with knowledge of local conditions should have a role in the management of subsistence resources on public lands. The park subsistence program, among other things, manages subsistence permits, facilitates the park Subsistence Resource Commission (SRC) meetings, represents the park to the Alaska's Subsistence Regional Advisory Council (RAC) and the Federal Subsistence Board meetings, and provides technical assistance to subsistence users in drafting proposals to change subsistence regulations.