A Study of the waters, sediments, and biota of Chocolate Hole, St. John with comparison to Cruz Bay, St. John
Brody RW, Raup DM, Grigg DI, van Eepoel RP. 1970. A Study of the waters, sediments, and biota of Chocolate Hole, St. John with comparison to Cruz Bay, St. John. Water pollution report 3. College of the Virgin Islands, Caribbean Research Institute. St. John, Virgin Islands
Chocolate Hole, St. John, U. S. Virgin Islands, was subjected to intensive water quality, benthic biology, and sedimentology sampling effort during the last three months of 1969. Sampling procedures were set up to collect basic information about the local environment with an eye to comparison with an earlier study in Cruz Bay, St. John. The same team of investigators visited the Chocolate Hole area, and this report represents their combined scientific efforts. There are sections presenting the Chocolate Hole data followed by a comparison of the two bays with recommendations.